Culinary Excellence
Step into the White Tower Restaurant and let your senses be awakened. Our dedicated culinary team, led by our Executive Chef, draws inspiration from both the rich traditions of Sri Lankan cuisine and the finest international cooking techniques to craft dishes that delight and surprise.
The restaurant's elegant dining room, adorned in our signature gold and ivory palette, provides the perfect setting for romantic dinners, family gatherings, and business lunches alike. With seating for up to 80 guests, we offer an intimate yet impressive dining experience.
Daily Dining
Begin your day with a lavish spread of Sri Lankan hoppers, fresh tropical fruits, live egg station, and continental selections including freshly baked pastries and artisan coffee.
Enjoy a refined lunch menu featuring Sri Lankan rice and curry, grilled seafood platters, fresh garden salads, and a rotating selection of Asian and Western favourites.
As the sun sets, our kitchen transforms into a stage for culinary theatre. Choose from our à la carte menu featuring premium cuts, freshly caught seafood, and signature Sri Lankan dishes.
Chef's Picks
Authentic flavours — fragrant rice with a curated selection of curries, sambols, and papadums.
Freshly caught prawn, fish, and crab grilled to perfection with herbs and aromatic spices.
A complete morning spread with pastries, eggs, cold cuts, fresh juice, and specialty coffee.
Sri Lanka's beloved street food, elevated with premium ingredients and our chef's secret sauce.
Gallery
Reserve a Table
We recommend reserving your table in advance, especially on weekends. Fill in the form below or contact us directly.